A gastronomic brasserie for all seasons and for all occasions, opened by starred head cook Franck Putelat. This brasserie offers seasonal regional dishes. Customers particularly appreciate the quality of the cuisine, which is both authentic and generous, with a menu that changes every season. They also appreciate the warm team that welcomes them and serves them with a smile.

This restaurant is another interesting choice for those looking for traditional French cuisine. The restaurant with retro touches is located in a charming little alley, with a shaded terrace in summer. The dishes offered are homemade, and the service is friendly and efficient.

This restaurant offers cuisine based on local and fresh products. The service is excellent and the atmosphere is warm and pleasant with a decor reminiscent of the atmosphere of a "Parisian bar", in homage to French theater and cinema.

It is also an address not to be missed. This small bistro offers cuisine with fresh market produce served on sandwiches. The prices are reasonable, and the service is friendly.

Virginie works with local producers to offer fresh, quality dishes to her customers. Its Franco-Japanese fusion cuisine is a real culinary experience, where flavors and textures blend harmoniously. The restaurant also offers a pleasant and relaxed setting, and can be transformed into a tea room to offer a gourmet break at any time of the day.

This restaurant is an iconic establishment, which has been around since 1970. The restaurant offers traditional and authentic French cuisine, with local dishes such as cassoulet, at a reasonable price. Customers also appreciate the wine selection.

Located opposite the Chénier garden, the restaurateurs share their passion for gastronomy with their customers. The menu is made exclusively from local, fresh and seasonal products, to offer quality dishes. The owners also attach great importance to a friendly welcome.

Located in a historic house, the restaurant offers refined French cuisine. Cassoulet and revisited regional dishes are served in this restaurant. If you are looking for a gastronomic experience in the heart of the Cité de Carcassonne, La Table d'Alaïs is an ideal choice.

The head chef, passionate about cooking, works with local products to create delicious and original dishes with a breathtaking view of the Château Comtal. Customers appreciate the beautiful presentation of the dishes and the quality of the wines offered.

Since 1985, chef Bernard Marius has been offering authentic cuisine from the region, highlighting dishes such as cassoulet and duck confit. These dishes are served in a beautiful family home, offering a welcoming atmosphere to all guests.

This restaurant offers a pleasant setting to savor refined regional dishes accompanied by carefully selected French wines. He offers an inventive cuisine, which he adapts according to the seasons.

Traditional restaurant that offers delicious menus based on seasonal products, in a warm and authentic atmosphere, reminiscent of ancient times. Guests can enjoy typical dishes from the region, such as the famous cassoulet, in a friendly and pleasant atmosphere.